Haiti's Rustic, Rum-like Clairin

In this June 16, 2017 photo, Beneche Dadou, 20, smokes a cigarette and drinks clairin, a sugar-based alcoholic drink, at the Ti Jean distillery where it's made in Leogane, Haiti, as he takes a break from hauling bagasse, the fiber left over after pressing the juice from the cane. A liter of clairin sells for about $1.36, one-eighth the price of the least expensive bottle of Barbancourt. That price tag makes all the difference in a country where about 60 percent of the population gets by on less than $2 a day. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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