South Korean performers participate in a re-enactment of the battle of the Korean war during the ceremony to mark the 70th anniversary of the Korean War in Cheorwon, near the border with North Korea on June 25, 2020 in Cheorwon, South Korea. Over 66,000 South Koreans have been separated from their families during the Korean War which started on June 25, 1950, and effectively split the Korean Peninsula into two over the 3-year conflict. (Photo by Chung Sung-Jun/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Coronavirus infection (COVID-19) is still continuing in the country, a guard of Gyeongbokgung Palace wears a protective mask with a goblin pattern at the entrance of the palace, which is currently not being opened to the public due to Covid-19 in Seoul, South Korea on June 18, 2020. (Photo by Chris Jung/NurPhoto via Getty Images)

Students wearing masks rest amid the coronavirus disease (COVID-19) pandemic in Seoul, South Korea, August 25, 2020. (Photo by Kim Hong-Ji/Reuters)

A man crosses a mud-covered trail carrying his wife on his back at a flooded Han River park in Seoul, South Korea, August 4, 2020. (Photo by Kim Hong-Ji/Reuters)

In a photo taken on April 2, 2020 a staff member feeds a raccoon at the Table A Raccoon Cafe in Seoul. Business has been devastated by the coronavirus outbreak, with South Koreans staying at home under social distancing guidelines, and tourism disappearing. But unlike other firms, animal cafes have to stay open so that staff can look after their stock. (Photo by Ed Jones/AFP Photo)

Visitors look at penguins wearing Santa Claus (in red) and Christmas tree (in green) costumes during a promotional event for Christmas at an amusement park in Yongin, south of Seoul, December 18, 2013. (Photo by Kim Hong-Ji/Reuters)