Four men ride a motorbike past sacrificial animals displayed for sale ahead of the Eid al-Adha festival at a livestock market in Sana'a, Yemen, 08 August 2019. Eid al-Adha is the holiest of the two Muslims holidays celebrated each year; it marks the yearly Muslim pilgrimage (Hajj) to visit Mecca, Islam's holiest place. Muslims slaughter a sacrificial animal and split the meat into three parts: one for family, one for friends and relatives, and one for the poor and needy. (Photo by Yahya Arhab/EPA/EFE)

A large stainless steel shovel lies on top of steamed crabs at the A.E. Phillips & Son Inc. crab picking house on Hooper's Island in Fishing Creek, Maryland August 26, 2015. Workers speed through the lump and back fin meat inside the crabs while leaving the more tedious task of picking the claws to others. (Photo by Jonathan Ernst/Reuters)

Alaa, an ambulance driver, feeds cats in Masaken Hanano in Aleppo, September 24, 2014. Alaa buys about $4 of meat everyday to feed about 150 abandoned cats in Masaken Hanano, a neigbourhood in Aleppo that has been abandoned because of shelling from forces loyal to Syria's president Bashar Al-Assad on it. Alaa said that he has been feeding and taking care of the cats for over 2 months. (Photo by Hosam Katan/Reuters)

“Serengeti National Park encompasses 5,700 square miles of grassy plains and woodlands near the northern border of Tanzania, and is home to more than 3,500 lions grouped into a couple dozen prides. Photographer Nick Nichols and videographer Nathan Williamson made several extended trips to the Serengeti between July 2011 and January 2013, determined to break new visual ground in their coverage of the Serengeti Lions”. Photo: Cubs of the Simba East pride: too young to kill but old enough to crave meat. Adult females, and sometimes males, do the hunting. Zebras and wildebeests rank high as chosen prey in the rainy season. (Photo by Michael Nichols/National Geographic via The Atlantic)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

Afghan dogs fight during the weekly dog fight in Kabul, Afghanistan, 17 February 2017. Under the Taliban dog fighting was forbidden, but since their fall it has become a major source of entertainment for hundreds of Afghans, where bets can amount to thousands of dollars and the dogs, which must be over one year old, are well-cared for by their owners and fed milk, butter and meat. (Photo by Hedayatullah Amid/EPA)

A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)