(R-L) Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. It's like having 40 pieces of the 750ml in one. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France. (Photo by Andreas Rentz/Getty Images)

Tomomi Ota visits a local shrine with her humanoid robot Pepper in Tokyo, Japan, 26 June 2016. Reaching 120cm in height and 28 kilograms in weight, Pepper does not enter in the category of portable robot. But those characteristics dont stop Tomomi Ota to take Pepper in a cart to stroll in her neighborhood, go shopping or even take the subway... (Photo by Franck Robichon/EPA)

Goyo, an eight-month-old mini pig, plays with a dog in Mexico City, December 21, 2015. Mini pigs can grow to about 30 kg (66.1 lbs) in weight and about 35 cm (1.1 ft) in height, according to the company Mini Pigs Mexico. The company says that the mini pigs' popularity as pets is growing and around 300 are sold every year in Mexico, with prices ranging from $350 to $1,600. (Photo by Edgard Garrido/Reuters)

Edinburgh Zoo is proud to introduce this baby three-banded armadillo Rica who was born to mum Rio and dad Rodar in Edinburgh, Scotland, UK on Sunday 24 August 2014. A tiny 81g at birth and around the same size as a golf ball, Rica is a female three banded armadillo who has grown rapidly in her first month, already quadrupling in weight. (Photo by SWNS/ABACAPress)

Grand prize winner: environmental photographer of the year 2023; also 1st place in the humanity v nature category; and winner of the 2023 public award. Lopé national park, Gabon, 2021. An angry elephant tries to defend itself after it was hit by a train that crosses paths the animals use within Lopé national park. Park officials decided the elephant was too severely injured to be saved. After it was killed, the park director distributed the meat to local people. As the forest loses its carrying capacity to sustain its megafauna, this kind of human-wildlife conflict is increasing. (Photo by Jasper Doest/Environmental Photography Award)

Sébastien Del Grosso is a French artist and a photographer, who will allow you to enter the world of surrealism, which combines photography and hand-drawn art. His works masterfully blur the transition between the real photo and the picture. By viewing his works, we can see that Sébastien is not only a master of creating photo illusions, but also a person who tries to show his inner world through his art. His emotions, his feelings, his fears and desires are all vividly and skillfully expressed in simple strokes of a pencil. He is the continuation of his art. So much so, that he loses his identity, fearing it, but being unable to stop. (Photo by Sébastien Del Grosso)

Young Swiss photographer Cyril Porchet’s final year show included this awesome series of the most opulent Baroque church altars he could find in Spain, Austria and Germany. His intention was to explore the seductive power of display. What is extraordinary is how much you lose all sense of perspective and depth, such is the overabundance of detail. I like how the odd feature confuses all the more; like the red rope of the ornamental light in the image below for instance which neatly splices the image in half. I could pore over these for hours and hours.

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)