A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

Afghan dogs fight during the weekly dog fight in Kabul, Afghanistan, 17 February 2017. Under the Taliban dog fighting was forbidden, but since their fall it has become a major source of entertainment for hundreds of Afghans, where bets can amount to thousands of dollars and the dogs, which must be over one year old, are well-cared for by their owners and fed milk, butter and meat. (Photo by Hedayatullah Amid/EPA)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

Yak near Yamdrok lake, Tibet. It is a long-haired bovinae found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. The Tibetan economy is dominated by subsistence agriculture. Due to limited arable land, the primary occupation of the Tibetan Plateau is raising livestock, such as sheep, cattle, goats, camels, yaks, dzo, and horses. The Tibetan yak is an integral part of Tibetan life. (Photo by Dennis Jarvis)

Non-Hindus carry nets as they wait on the edge of the crater to catch offerings cast down by Hindus during the Kasodo ceremony at Mount Bromo, Probolinggo, Indonesia, August 12, 2014. The Kasodo ceremony is a way of Tengger Hindus to express their gratitude to God for good harvest and fortune. The offerings range from vegetables to chickens, from fruits to goats, from money to other valuables. (Photo by Fully Handoko/EPA)

In this photo taken Wednesday, March 8, 2017, a woman herder sits with her goats in a remote desert area near Bandar Beyla in Somalia's semiautonomous northeastern state of Puntland. Somalia has declared the drought a national disaster, part of what the United Nations calls the largest humanitarian crisis since the world body was founded in 1945, and with animals being central to many the drought threatens their main sources of nutrition and survival. (Photo by Ben Curtis/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

“For a bouquet of flowers”. Photographs made ​​in the last hours of the day. A goat is directed by a dangerous way to eat a small bouquet of flowers. Location: España, Barcelona, Montserrat. (Photo and caption by Renato Lopez Baldo/National Geographic Traveler Photo Contest)

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