“Eye of the Tower” by Mehmet Yasa; Verona, Italy. “The staircase and the bell looks like an eye. Architecture can fascinate us in many ways”. (Photo by Mehmet Yasa/Art of Building Photography Awards 2017)

Runner-up. “The City of London, looking towards the Royal Exchange and the Bank of England. The ever-changing London skyline provides many excellent opportunities for cityscape photography, none more exciting than the ebb and flow of traffic at night”. (Photo by Mark Caldon/The Guardian)

Taronga Zoo's elephant baby, as yet unnamed, is seen at Taronga Zoo on March 12, 2010 in Sydney, Australia. The Asian Elephant calf has continued to make progress following a protracted labour that spanned six days. The calf was originally believed to have died in the womb during labour but surprised veterinarians and zoo staff with an unexpected delivery early Wednesday morning. (Photo by Bobby-Jo Vial/Taronga Zoo via Getty Images)

Newlyweds pose on a zebra crossing for wedding photographers during the 2018 soccer World Cup in Samara, Russia, Sunday, July 8, 2018. (Photo by Frank Augstein/AP Photo)

Tango instructor Fernando Waisberg (R) and Isabella Waisberg (L) pose for a photograph during a Tango lecture session in Taipei, Taiwan, 14 April 2019 (issued 18 April 2019). Taiwan has developed its own Tango, with a strong Japanese influence; the accompanying music features lyrics in Taiwanese and Mandarin, the pace slower and simpler than the original. Taiwanese Tango is now a popular phenomenon among people over 40, and is also a subject little studied inside and outside of the island. (Photo by Ritchie B. Tongo/EPA/EFE)

Members of a Chinese opera take a selfie before a performance at a shopping mall ahead of the Chinese Lunar New Year celebrations in Bangkok, Thailand, February 4, 2016. (Photo by Athit Perawongmetha/Reuters)

“Sunward”. When the Mediterrenean Mantis opened its wings, It seemed very impressive at the sunshine... Photo location: Nicosia, Cyprus. (Photo and caption by Hasan Baglar/National Geographic Photo Contest)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)