Sandra Brown, 40, rides the Skyslide on the 69th and 70th floors of the U.S. Bank Tower which is attached to the OUE Skyspace LA observation deck in downtown Los Angeles, California, U.S. June 20, 2016. (Photo by Lucy Nicholson/Reuters)

These stunning images capture some of America's most intense storms from an extraordinarily close perspective. Here: A tornado storm is rolling over the town of Stratford, Texas on May 17, 2016. (Photo by Maximilian Conrad/Caters News)

For her series “Dolce Vita in Hell”, Swiss photojournalist Stéphanie Buret headed to Eritrea and found a country struggling to haul itself out of oppression – but with its art deco buildings still looking stunning. (Photo by Stéphanie Buret/The Guardian)

Models display a creation by K-Lynn Lingerie during a fashion show in the Lebanese capital Beirut on April 24, 2016. (Photo by Anwar Amro/AFP Photo)

The Berenson robot strolls among visitors during the exhibition “Persona : Oddly Human” at the Quai Branly museum in Paris, France, February 23, 2016. The Berenson robot, developed in France in 2011, is the brainchild of anthropologist Denis Vidal and robotics engineer Philippe Gaussier. Its programming allows it to record reactions of museum visitors to certain pieces of art and then use the data to develop its own unique taste, which allows “Berenson” to judge whether or not it likes a certain work of art within an exhibition. (Photo by Philippe Wojazer/Reuters)

A 40-foot sculpture of the swimmer Rebecca Adlington was unveiled at the Serpentine in London’s Hyde Park on July 25, 2016 to launch a campaign by Kelloggs to encourage the public to support Team GB at the Rio Olympics. (Photo by David Parry/PA Wire/Barcroft Images)

A man carries a woman across a river at Petit Goave where a bridge collapsed during the rains of the Hurricane Matthew, southwest of Port-au-Prince, October 5, 2016. (Photo by Hector Retamal/AFP Photo)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)