A girl and boy carry a basket of fish in Kyaukpyu township, Rakhine state, Myanmar October 6, 2015. (Photo by Soe Zeya Tun/Reuters)

Professor Xie Yong works on an art installation of a beaver, which is made out of plastic and around 300,000 needles, in Shenyang, Liaoning province, July 23, 2013. The needles, according to Xie, represent the pain felt by animals when their fur is taken off to produce clothing. (Photo by Reuters/Stringer)

In this November 19, 2015 photo, Ester Melendez feeds banana porridge to her nine-month-old daughter Dina, in Pichiquia, an Ashaninka indigenous community in Peru's Junin region. Incursions and assaults by loggers, miners, colonists and leftist guerrillas have reduced the lands of the Ashaninka people in the Peruvian Amazon, leaving many of the 97,000 members of the group malnourished, despite efforts by the government and independent organizations to help. (Photo by Rodrigo Abd/AP Photo)

An Iraqi Muslim woman walks past Christmas decorations for sale in the Shiite holy city of Najaf on December 17, 2015. (Photo by Haidar Hamdani/AFP Photo)

A devotee smiles as she offers prayers during the Swasthani Brata Katha festival in Kathmandu, Nepal January 12, 2017. (Photo by Navesh Chitrakar/Reuters)

Demonstrators clash with members of the Bolivarian National Police as protests continue in Caracas, Venezuela, 20 April 2017. The Bolivarian National Guard, using tear gas, tried to disperse protests against the government of Venezuelan President Nicolas Maduro. (Photo by Miguel Gutierrez/EPA)

South Korean students pose for a selfie following a traditional coming-of-age ceremony at Namsan hanok village in Seoul on May 15, 2017. The Coming of Age Day is the day to celebrate and encourage the youth who have reached the age of 20, which is considered the beginning of adulthood. (Photo by Ed Jones/AFP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)