A team of ten acrobats form the shape of a racehorse crossing the winning post ridden by Stefanie Hofer to celebrate the upcoming Dubai Duty Free Shergar Cup at Ascot Racecourse on July 29, 2014 in Ascot, England. The Dubai Duty Free Shergar Cup is the only team-format raceday in the UK and takes place on 9th August. (Photo by Ian Gavan/Getty Images for Ascot Racecourse)

A roadside ice-cream vendor waits for customers at a market in New Delhi, India, April 7, 2016. The Indian economy is characterized by the existence of a vast majority of informal or unorganized labor employment. (Photo by Altaf Qadri/AP Photo)

In this photo illustration a plastic carrier bag is blown along the road by the wind on March 4, 2008 in Birmingham, England. (Photo illustration by Christopher Furlong/Getty Images)

A woman looks out of the window of a house as saris, traditional clothing worn by women, are hanged out to dry in Lalitpur, Nepal on April 17, 2019. (Photo by Navesh Chitrakar/Reuters)

Empty gloves are seen at the side of a tray of Maryland Blue Crabs at Maine Avenue Fish Market which is the United States oldest fish market in continual operation since 1805, in Washington, U.S., May 6, 2019. (Photo by Clodagh Kilcoyne/Reuters)

Firefighters extinguish a fire in Kampar, Riau province on Indonesia's Sumatra island on August 13, 2019. Indonesian authorities are deploying thousands of extra personnel to prevent a repeat of the 2015 fires, which were the worst for two decades and choked the region in haze for weeks. (Photo by Wahyudi/AFP Photo)

An Indian Sikh devotee spits fire as he performs during religious procession ahead of the birth anniversary of the first Sikh Guru or master, Sri Guru Nanak Dev Ji, the founder of Sikhism, in Jammu, the winter capital of Kashmir, India, 21 November 2018. The birth anniversary of Guru Nanak Dev Ji will be observed on 23 November 2018. (Photo by Jaipal Singh/EPA/EFE)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)