Miranda Kerr attends Carine Roitfeld & Stephen Gan celebration of the launch of CR Fashion Book N.5 in Paris, Tuesday, September 30, 2014. (Photo by Zacharie Scheurer/AP Photo)

Attendees arrive dressed as their favourite comic characters for the MCM London Comic Con, a convention to celebrate the culture of comic books and related art forms, in London, Britain, May 25, 2018. (Photo by Toby Melville/Reuters)

A guest arrives outside the Anna Sui show at the Strand Rare Book Room in New York on February 10, 2024. (Photo by Jeenah Moon for The Washington Post)

Japanese artist Mami Kiyoshi has spent 15 years creating vivid portraits of people surrounded by their belongings – from wine bottles and violins to the odd stray pet. Mami Kiyoshi’s ongoing series “New Reading Portraits” is, in part, a nod to the mise-en-scène found in traditional woodcut printing. Here: Sakura and Kazuhiro, Tokyo, 2015. (Photo by Mami Kiyoshi/Galerie Annie Gabrielli/The Guardian)

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)