Merit Prize Winner: “A Well Earned Rest in the Sahara”. This photo of Moussa Macher, our Tuareg guide, was taken at the summit of Tin-Merzouga, the largest dune (or erg) in the Tadrat region of the Sahara desert in southern Algeria. Moussa rested while waiting for us to finish our 45-minute struggle to the top. It only took ten minutes of rolling, running, and jumping to get back down. The Tadrat is part of the Tassili N'Ajjer National Park World Heritage area, famous for its red sand and engravings and rock paintings of cattle, elephants, giraffes, and rhinos that lived there when the climate was milder. Photo location: Summit of Tin-Merzouga, Tadrat, Tassili N'Ajjer National Park, Algeria. (Photo and caption by Evan Cole/National Geographic Photo Contest)

“The Dragon and The Hopper”. Eyrean earless dragon (Tympanocryptis tetraporophora) standing tall on a very hot rock in western Queensland. For a short time it was joined by a hopper, who jumped off before becoming lunch. (Photo by Harrison Warne/Nature Conservancy Australia 2021 Photo Contest)

Nature, singles winner: Frogs with their legs severed struggle to the surface, surrounded by frogspawn, after being thrown back into the water in Covasna, Romania. (Photo by Bence Mate/World Press Photo 2019)

“Honorable Mention”. An Indian rhinoceros, far from home and stuck inside with late-winter blues at the Toronto zoo. Photo location: Toronto, Ontario, Canada. (Photo and caption by Stephen De Lisle/National Geographic Photo Contest)

“Slow”. A calm cow in the messy streets of Jodhpur. Photo location: India. (Photo and caption by Matthias Troeger/National Geographic Photo Contest)

“The Challenge!” Young boy relishes in a game of tug of war before school. Photo location: Lake Titicaca, Peru. (Photo and caption by Paul Heyman/National Geographic Photo Contest)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

“Just hanging out”. As full autumn hits the valley of Hallingdal in Norway, this bear chills out in a tree which seems to barely cover its weight. Photo location: Flå, Hallingdal, Norway. (Photo and caption by Jorgen Tharaldsen/National Geographic Photo Contest)