A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

“David Stoker creates images that tell a story. Rich and atmospheric, his images stop a moment in time letting the viewer decide, or wonder, just what each character is doing. David's work has been recognized in the 2011 Communication Arts Photo Annual, Communication Arts Fresh online, Graphis 100 Best in Photography 2012, PDN’s Photo Annual (2009, 2011), Luezer's Archive, and the International Photography Awards (IPA's – 2009, 2010)”.

A cenote is a natural phenomenon, a sinkhole in the Earth’s surface. The Yucatan Peninsula in Mexico has an estimated 7,000 cenotes because it is primarily made up of porous limestone. For millions of years, rainfall slowly ate away at the limestone and a huge system of underground caves and caverns was formed. Many filled with water from rain or from the underground water table. When the roof of a water filled cave collapses, a cenote is born. The water found in a cenote may be fresh water, salt water, or both. Structurally it may be completely open, like a lake, almost completely closed with just a small opening at the top, or somewhere in between.

Brad Says “Brick sculpture can be dated back to ancient Babylon but remains a fresh and interesting enhancement to any building, wall or environment. The brick medium has all the same characteristics of durability and low maintenance as a brick building, blends well in settings where other brick construction is present, looks good with landscaping and has a familiarity which is comforting to people. Brick sculpture adds intrigue and interest to a commonly understood material as viewers try to figure out the techniques by which it was created.”

Dozens of crocodiles are seen in an inactive farm in the Jordan Valley near the Israeli Petzael settlement in the West Bank on January 18, 2021. Hundreds of crocodiles are stranded in a farm after an Israeli businessmen lost his business as Israel passed a law in 2012 defining the crocodile as a protected animal, and banning raising the animals for sale as meat or merchandise. (Photo by Menahem Kahana/AFP Photo)

David Pariken 46, of the indigenous Maasai community, roasts meat at the inaugural Maa Cultural Week dubbed The Maa-Festival aimed to promote peace, tourism, and cultural exchange as the wildebeests (Connochaetes taurinus) make their annual cross border migration at the Sekenani village, in the Maasai Mara National Reserve, in Narok County, Kenya on August 22, 2023. (Photo by Thomas Mukoya/Reuters)

A rooster bred for its all black appearance walks through the yard of a small backyard farm on February 3, 2017 on the outskirts of Jakarta, Indonesia. The roosters, called Ayam Cemani, are completely black including their bones and meat and are often sold for use in rituals. (Photo by Ed Wray/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)