“Pieter Hugo was born 1976 and grew up in Cape Town, South Africa. He is a South African photographer who primarily works in portraiture and whose work engages with both documentary and art traditions with a focus on African communities. His most recognized work is the series called “The Hyena & Other Men” and which was published as a monograph. It has received a great deal of attention. Hugo won first prize in the Portraits section of the World Press Photo 2005 for a portrait of a man with a hyena”. – Wikipedia

Photo: Abdullahi Mohammed with Mainasara, Ogere-Remo, Nigeria 2007. (Photo by Pieter Hugo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned in Lambert's Bay, South Africa. The boats line up along the jetty, bobbing in the cold south Atlantic waters, bringing in the day's catch in the early afternoon. The long silver snoek fish is one of South Africa's traditional foods, and a main source of income for the town of Lambert's Bay. (Photo by Schalk van Zuydam/AP Photo)

A man wearing a native costume named “Woman Carrying Husband” poses ahead of the Carnival in Sostanj January 15, 2015. Slovenians and members of various ethnological groups celebrate the annual carnival, also known locally as Pust, by wearing traditional masks and costumes to symbolically “chase away” the winter. Prust runs from February 7 to 17 this year. (Photo by Srdjan Zivulovic/Reuters)

Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. Guadalajara broke the Guinness record for the longest taco of cochinita pibil, with a length of 2.5 kilometers, as part of the COME gastronomy festival, local media reported. For the preparation of the traditional dish, the chefs used 4 tons of pork, 36,000 tortillas and spices for 325 taco servings. (Photo by Alejandro Acosta/Reuters)

A worker lays rails across the bed of a drained area of a lake used for the production of salt at the Sasyk-Sivash lake near the city of Yevpatoria in Crimea, October 5, 2014. The area has a long tradition of salt production, prepared from salt flats flooded with water from the Black Sea. (Photo by Pavel Rebrov/Reuters)

Moroccan photographer and filmmaker Achraf Baznani carries on the traditions of Surrealism with his wild, imaginative, and wholly impractical imagery. Among his inventive scenarios, small human figures—often the artist himself—appear trapped within glass jars or the size of a camera lens; in other works, Baznani more or less dissects his body, as for example, in one, he cleanly removes his brain from his cranium, or in another, twists off his hand, much as if it were a light bulb. Imparted throughout such works are strong senses of humor and wonder, and as such, Baznani’s art offers a Surrealistic take on life experience in the digital age.

“The Africanis is a landrace of South African dogs. It is believed to be of ancient origin, directly descended from hounds and pariah dogs of ancient Africa, introduced into the Nile Valley from the Levant. The Swahili name for the breed is umbwa wa ki-shenzi meaning common or mongrel or “traditional dog”. Africanis is also an umbrella name for all the aboriginal dogs in southern Africa”. – Wikipedia. Photo: Africanis 18. Murraysburg, Western Cape, May 10, 2010. (Photo by Daniel Naudé)