Rangoli, also known as kolam or Muggu, is a folk art from India in which patterns are created on the floor in living rooms or courtyards using materials such as colored rice, dry flour, colored sand or flower petals. It is usually made during Diwali, Onam, Pongal and other Indian festivals. They are meant to be sacred welcoming areas for the Hindu deities. The ancient symbols have been passed down through the ages, from each generation to the next, keeping both the art form and the tradition alive. Similar practices are followed in different Indian states: in Tamil Nadu, there is Kolam in Tamil Nadu; Mandana in Rajasthan; Chaookpurna in Chhattisgarh; Alpana in West Bengal; Aripana in Bihar; Chowk pujan in Uttar Pradesh; Muggu in Andhra Pradesh and others.

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

Blind and visually impaired Palestinian students walk down the stairs at a school, where they are taught English through song and music, at a school in the West Bank city of Hebron March 2, 2016. Palestinian students at a school for the blind in the West Bank are learning English through song, a welcome departure from using braille and memorising grammar rules. While students are delighted with the change, some parents in the religiously conservative town of Hebron are concerned that using music in the classroom jars with Islamic tradition. (Photo by Ammar Awad/Reuters)

A heavily tattooed Japanese woman poses for photographs near Asakusa Temple during the third and final day of Sanja Festival, on May 20, 2018 in Tokyo, Japan. Sanja Festival is one of Japan's major festivals and is held annually in the Asakusa area of Tokyo. (Photo by Carl Court/Getty Images)

Though schools around the globe have different start dates, calendars and traditions, the first day of a new term is an exciting time filled with the prospects of gaining more knowledge, making new friends and building community. Here: Schoolchildren attend their first lesson on Knowledge Day in the town of Turov, Zhytkavichy District, Gomel Region, Belarus on September 1, 2017. Knowledge Day marks the beginning of a new school year in Belarus and is celebrated on September 1. (Photo by Viktor Drachev/TASS via Getty Images)

Royal sacred white oxen are offered food to consult the oracles during the Royal Ploughing Ceremony at the Royal Ground, Sanam Luang near the Grand Palace in Bangkok, Thailand, 09 May 2016. The ancient Brahmin rite is of great importance to the country's farmers. Thousands of farmers converge in Bangkok for the annual event, which is believed to assure a successful planting season and an abundance of crops. This year the sacred oxen ate paddy, sesame seeds, water and liquor which according to traditional soothsayers predicts that the country will have abundant food, sufficient water for agriculture as well as communication and foreign trade will improve leading to the prosperous economy. (Photo by Rungroj Yongrit/EPA)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)