The sun rises beside St Mary's Lighthouse in Whitley Bay, Tyne and Wear, as the unseasonably cool weather continues on Thursday, April 28, 2016. (Photo by Owen Humphreys/PA Wire)

An Emirati child plays with an airplane model near the venue of the Mazayin Dhafra Camel Festival, on December 20, 2012 near the city of Madinat Zayed, 150 kms west of Abu Dhabi. The festival, which attracts participants from around the Gulf region, includes a camel beauty contest, a display of UAE handcrafts and other activities aimed at promoting the country's folklore. (Photo by Karim Sahib/AFP Photo)

Is it a leaf? Is it tree bark? No, it’s the Satanic leaf-tailed gecko. Cleverly disguised as a rotting leaf, Madagascar’s camouflage king has red eyes, pointy horns and a taste for night hunting: it’s nature’s most devilish deceiver. The twisted body and veiny skin echo the detail of a dry leaf, which ensures the gecko blends in with its forest home. The mottled tail appears to have sections missing, as though it has withered over time. This mini-monster epitomises survival of the fittest, having adapted gradually to become today’s extraordinary leaf impersonator. (Photo by Thomas Marent/ARDEA)

Commuters hang off a local passenger train in the morning in Colombo, Sri Lanka September 8, 2016. (Photo by Dinuka Liyanawatte/Reuters)

The Arcaid awards highlight the best architectural photographs of the year – pictures of everything from giant arenas to tiny huts. The shortlisted photographs will be exhibited at the World Architecture Festival in Berlin, from 16 to 18 November, with an overall winner announced during the event’s gala dinner. Here: The stage for Haduwa Arts & Culture Institute, Ghana. Architect: (applied) Foreign Affairs. Nominated in the Sense of Place category. The open-air auditorium of this arts institute in Apam, Ghana, is built from ultra-strong curved bamboo. (Photo by Julien Lanoo)

Lightning streaks across the sky as lava flows from a volcano in Eyjafjallajokul April 17, 2010. (Photo by Lucas Jackson/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

A model poses for a portrait backstage during Dakar Fashion Week July 10, 2011. (Photo by Finbarr O'Reilly/Reuters)