A woman cries as she watches the coffin containing the body of Venezuela's late President Hugo Chavez be taken from the hospital, where he died on Tuesday, to a military academy in Caracas, Venezuela, Wednesday, March 6, 2013. Seven days of mourning were declared, all schools were suspended for the week and friendly heads of state were expected for an elaborate funeral on Friday. (Photo by Rodrigo Abd/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

British comedian and director Charles Chaplin (1889–1977) and actress Paulette Goddard (1911–1990), to whom he was married for seven years, star in the comedy “Modern Times”, directed by Chaplin himself. (Photo by Hulton Archive/Getty Images). 1936

Galapagos – Rocking the Cradle: Four major ocean currents converge along the Galapagos archipelago, creating the conditions for an extraordinary diversity of animal life, April 25, 2016. The islands are home to at least 7,000 flora and fauna species, of which 97 percent of the reptiles, 80 percent of the land birds, 50 percent of the insects and 30 percent of the plants are endemic. (Photo by Thomas P. Peschak for National Geographic/World Press Photo)

While the lido was described as bringing “modernism to the masses” on the British coast it was just the latest example of a trend that had been developing since Victorian times – transforming seaside towns into resorts for leisure and entertainment. In the latter half of the nineteenth century, the fashion was for local authorities to build great piers stretching from the promenade out into the sea. The Eastbourne Pier, pictured here in May 1931, was erected between 1866 and 1870 to an ingenious design by Eugenius Birch, which saw the structure sitting on special cups allowing the supporting struts to “move” in bad weather. Arranged on the pier's 1,000-foot length were kiosks, a theatre, a ballroom and a camera obscura. 1931. (Photo by Aerofilms Collection via “A History of Britain From Above”)

Steamed Chinese-style buns, known locally as salapao, are decorated with faces during the start of the annual 10-day vegetarian festival in Bang Saphan, southern Thailand on October 13, 2015. (Photo by Matthew Richards/Courtesy Image)

An idol of Hindu goddess Durga floats in water as devotees immerse the same in the River Kuakhai after the Durga Puja festival in Bhubaneswar, India, Saturday, October 24, 2015. The immersion of idols marks the end of the festival that commemorates the slaying of a demon king by lion-riding, 10-armed goddess Durga, marking the triumph of good over evil. (Photo by Biswaranjan Rout/AP Photo)