The underbelly of fetish parties has been exposed in photographs captured by Belgian photographer MagLau. The photographer dedicated three years to capturing the obsession with leather and chains, visiting fetish parties through Europe and Japan. The photographer told: “I just took pictures, always finding some beauty in the dark side”. He said that most people were happy to be photographed for the project, with the images included in a new book Fetish Ballad. Aiming to capture the candid moments, he said he never judged but instead wanted to simply observe and understand. Here: Picture from Fetish Ballad book. (Photo by MagLau/Laurent Muschel)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)