A couple kiss as strong waves hit the coast in Saint-Benoit, on the east of the French Indian Ocean island of La Reunion, on February 2, 2022, ahead of the passage of tropical cyclone Batsirai. La Reunion goes on red alert at 7 pm on February 2, to prepare for the likely passage of cyclone Batsirai overnight. The cyclone already left at least 7,500 homes in nearby Mauritius without power, after it brought heavy downpours and winds of around 120 kilometres per hour, knocking down trees onto electricity lines, according to the local electricity board. (Photo by Richard Bouhet/AFP Photo)

Dani tribeswoman smokes a cigarette and shows her amputated fingers in, Western New Guinea, Indonesia, August 2016. Deep in the highlands of Western New Guinea, Indonesia, lives one of the world’s most isolated tribes. Known as the Dani people, the tribe was unwittingly discovered by American philanthropist, Richard Archbold, after an expedition in 1938. (Photo by Teh Han Lin/Barcroft Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Touching and dramatic portraits and landscape shots have won prizes at Australia's prestigious photography prize. Photo: Winner of the NSW (New South Wales) prize: Peter Solness said: “I wanted to re-imagine the lost waterways, so I got my light-painting tools to work. In this image, water is being released from the top of the historic Centennial Park No. 2 Reservoir, which was built in 1925 and holds 90 megalitres of water. After 89 years of incarceration these waters now run free!”. (Photo by Peter Solness/Head On)

Klara Bleyer of Team Germany competes in the Artistic Swimming Women's Solo Technical Preliminaries on day one of the Fukuoka 2023 World Aquatics Championships at Marine Messe Fukuoka Hall A on July 14, 2023 in Fukuoka, Japan. (Photo by Marko Djurica/Reuters)

The British and Irish Association of Zoos and Aquariums (BIAZA) has announced the winning images in its annual photography competition. The 2020 winners show the important work of zoos and aquariums at an immensely challenging time. After months of closures, these conservation organisations are reeling from the financial impacts of the coronavirus pandemic. Here: Runner-up, Heart and Minds: Nifty nose, by Samantha Allworthy at Longleat. Species: prehensile tailed porcupines. (Photo by Samantha Allworthy/BIAZA 2020 Photography Competition)