Newborn giant panda triplets, which were born to giant panda Juxiao (not pictured), are seen inside an incubator at the Chimelong Safari Park in Guangzhou, Guangdong province August 9, 2014. According to local media, this is the fourth set of giant panda triplets born with the help of artificial insemination procedures in China, and the birth is seen as a miracle due to the low reproduction rate of giant pandas. (Photo by Reuters/China Daily)

A Lion-Tailed macaque holds a big block of ice with a mix of frozen vegetables and fruit at the zoo in Leipzig, central Germany, Friday, July 19, 2013. Weather forecasts predict sunny weather and warm temperatures for Germany in the next few days. (Photo by Jens Meyer/AP Photo)

Plebes form a human pyramid to place an upperclassman hat atop the 21-foot vegetable shortening-covered Herndon Monument, a tradition marking the end of their plebe year at the U.S. Naval Academy in Annapolis, Maryland, U.S., May 23, 2022. (Photo by Kevin Lamarque/Reuters)

A Hercules beetle, one of the largest species of its kind, in seen at the Monteverde Cloud Forest Biological Reserve, in Puntarenas, Costa Rica, on May 23, 2023. In the Monteverde cloud forest, dense fog among the lush vegetation is increasingly rare and temperatures are increasing each year due to climate change. (Photo by Ezequiel Becerra/AFP Photo)

Hundreds of colourful pumpkins and squash create an extraordinary rainbow scene at a vegetable wholesale market in Bangladesh on August 1, 2019. A seller sits among his vibrant wares which are produced by farmers from local villages. (Photo by Abdul Momin/Solent News)

19 giant panda cubs, all born this year, meet the public at the Shenshuping Base of the China Conservation and Research Centre for the Giant Panda on October 13, 2017 in Ngawa Tibetan and Qiang Autonomous Prefecture, China. So far China Conservation and Research Centre for the Giant Panda has successfully bred 42 giant pandas this year. (Photo by VCG/VCG via Getty Images)

A resident (unseen) uses a belt to get vegetables in Wuhan, in China's central Hubei province on March 13, 2020. China reported just eight cases of the coronavirus on March 13, with no new domestic infections outside the epicentre of Hubei province. (Photo by AFP Photo/China Stringer Network)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)