A chimpanzee relaxes in the shade at the Safari Park as the popular attraction prepares for the upcoming Jewish festival of Pesach (Passover) on April 14, 2008 in Ramat Gan near Tel Aviv, Israel. (Photo by David Silverman/Getty Images)

Children play on a donkey cart belonging to an elderly Afghan refugee sleeping on a roadside on the outskirts of Islamabad, Pakistan, Wednesday, February 18, 2015. (Photo by Muhammed Muheisen/AP Photo)

Mohamed Mostafa, 35, carries dyed yarns at a dye workshop in old Cairo, Egypt, March 17, 2016. Egypt's hard currency crisis and competition from modern factories in Asia and at home threaten one of the last dye workshops in Egypt. But one of its owners takes comfort in the trade's ancient resilience. Mohamed Mostafa boasts that the profession dates back 3,000 years, so it can survive anything. (Photo by Amr Abdallah Dalsh/Reuters)

Howard Jackson, a Liberian migrant, poses for a portrait in the Andalusian capital of Seville, southern Spain March 7, 2016. Jackson escaped civil war and spent three years crossing Africa before reaching Spain. Dressed up in one of his more than 200 costumes, from Peter Pan to Little Red Riding Hood, he is a well-known figure at an intersection entering the Spanish city of Seville where he has sold tissues to motorists for over a decade. Jackson is studying law and wants to become a judge. (Photo by Marcelo del Pozo/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A pink elephant balloon, one of the entries in the Canadian Hot Air Balloon Championships, lands in a field in High River September 27, 2013. The event is a qualifier for the World Hot Air Balloon Championships in Sao Paulo in 2014. (Photo by Mike Sturk/Reuters)

In 1949, LIFE magazine sent famed photographer Nina Leen to document the daily life of a sassy troupe of young women who had run off and joined the famous Barnum & Bailey Circus in Sarasota, Fla. What developed was a portrait of a sisterhood formed over acrobatics that mixed high-flying wire acts with fashionable high-waisted shorts. Sarasota was once considered “the home of the American circus”. Here: an aerialist smoking while rehearsing for the Ringling Bros. and Barnum & Bailey Circus in Sarasota, FL in 1949. (Photo By Nina Leen/Time Life Pictures/Getty Images)

A woman holds a placard that reads, “I am Charlie”, during a vigil to pay tribute to the victims of a shooting by gunmen at the offices of weekly satirical magazine Charlie Hebdo in Paris, at Trafalgar Square in London January 7, 2015. (Photo by Stefan Wermuth/Reuters)