A peacock walks next to the Monastery of the Holy Apostles, on the shore of the Sea of Galilee, northern Israel November 30, 2016. About 1 million tourists from abroad visit the Sea of Galilee, also known as Lake Tiberias or Kinneret, each year, according to the Israeli Tourism Ministry. (Photo by Ronen Zvulun/Reuters)

A model is seen backstage before the Rochas Spring/Summer 2019 women's ready-to-wear collection show during Paris Fashion Week in Paris, France, September 26, 2018. (Photo by Gonzalo Fuentes/Reuters)

A tower belonging to the Abengoa solar plant at the Solucar solar park is seen in Sanlucar la Mayor, Spain on October 1, 2018. (Photo by Marcelo del Pozo/Reuters)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Aerial view of tourists in life vests and rubber rafts in the Grand Canyon of western Henan, Sanmenxia, China on August 5, 2017. (Photo by Imaginechina/Rex Features/Shutterstock)

The aerial view shows three uprooted trees at a road near Hildesheim, Germany Friday, October 6, 2017. Seven people died Thursday as high winds knocked over trees and caused widespread travel chaos in northern Germany. (Photo by Julian Stratenschulte/DPA via AP Photo)

A model presents a creation by Givenchy during men's Fashion Week for the Fall/Winter 2017/2018 collection in Paris on January 20, 2017. (Photo by Patrick Kovarik/AFP Photo)

With its huge eyes, comical name and diminutive size, Mark R. Smith’s image of a baby Hawaiian bobtail squid can’t help but raise a smile. A curiously endearing creature, the cephalopod is just 1.5cm across, its mantle cavity bearing more than a passing resemblance to a rather natty shower cap. But it is also a beautiful example of symbiosis – nature’s version of “I’ll scratch your back if you scratch mine” – for on the underside of the squid is a light organ which houses bioluminescent bacteria. The squid offers the bacteria protection and food, while the bacteria emit a glow – a handy trait that the squid uses to offset its silhouette, helping it to evade predators in the depths below. Mark R. Smith’s entry combines several images of a Hawaiian bobtail squid with different focus lengths to create a final picture with greater depth of field than normal. (Photo by Mark R. Smith/Wellcome Images/Macroscopic Solutions)