A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A man takes photo of his colleague with a mobile phone on the burning oil tanker at the ship-breaking yard in Gaddani, Pakistan, November 2, 2016. Reports state that at least eighteen workers were killed and more than 100 were wounded in a blast at Gaddani ship breaking yard near Karachi on 01 November. Initial reports suggest the blast occurred when a gas cylinder exploded inside an oil tanker being broken up for scrap. (Photo by Akhtar Soomro/Reuters)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Carlos Melendez prepares to feed his pet squirrel “Colita” in downtown San Salvador January 29, 2015. (Photo by Jose Cabezas/Reuters)

Randy Orton is seen in action against Rey Mysterio during the single match of WWE “Crown Jewel” World Cup 2018 tournament at King Saud University stadium in Riyadh, Saudi Arabia on November 2, 2018. (Photo by Faisal al Nasser/Reuters)

An effigy representing Judas Iscariot burns as some people wearing masks watch during Holy Week in the Catia neighborhood of Caracas, Venezuela, Sunday, April 4, 2021. The Burning of Judas is an Easter-time ritual in many communities, where an effigy of Judas Iscariot is hanged on Good Friday, then burned on Easter Sunday. (Photo by Matias Delacroix/AP Photo)

Photographer John Maher, once the drummer with punk bank Buzzcocks, travelled to the Outer Hebrides to photograph abandoned crofters’ cottages – many of which, like this one, have seemingly been untouched since. Here: “Peat Fire”. Taken in March 2013 on the east coast of Harris. The fire is from muir-burning, when farmers burn off grasses and heather to improve grazing for their sheep. (Photo by John Maher/The Guardian)