A wax figure depicting Jennifer Lopez by wax museum Madame Tussauds dressed in a new set of clothes attracts the attention of pedestrians during a press event at a beach bar in Berlin,†Germany, August 21, 2015. (Photo by Jens Kalaene/EPA)

In this photo posted on Twitter, Sunday, May 3, 2015, and provided by NASA, Italian astronaut Samantha Cristoforetti sips espresso from a cup designed for use in zero-gravity, on the International Space Station. Cristoforetti, the first Italian woman in space, fired up the first espresso machine in space, which uses small capsules, or pods, of espresso coffee. (Photo by AP Photo/NASA)

“Kumbh Mela is a mass Hindu pilgrimage in which Hindus gather at the Ganges river. The normal Kumbh Mela is celebrated every 3 years, the Ardh (half) Kumbh Mela is celebrated every six years at Haridwar and Prayag, the Purna (complete) Kumbh takes place every twelve years, at four places (Prayag (Allahabad), Haridwar, Ujjain, and Nashik). The Maha (great) Kumbh Mela which comes after 12 “Purna Kumbh Melas”, or 144 years, is held at Allahabad.

The last Ardh Kumbh Mela was held over a period of 45 days beginning in January 2007, more than 70 million Hindu pilgrims took part in the Ardh Kumbh Mela at Prayag, and on January 15, the most auspicious day of the festival of Makar Sankranti, more than 5 million participated. The previous Maha Kumbh Mela, held in 2001, was attended by around 60 million people, making it at the time the largest gathering anywhere in the world in recorded history”. – Wikipedia

Photo: Sadhus (holy men) smoke at their camp near the ritual site at Sangam, the confluence of the Ganges, Yamuna and mythical Saraswati rivers during the Ardh Kumbh Mela festival (Half Pitcher festival) January 18, 2007 in Allahabad, India. Millions of Hindu pilgrims have flocked to the largest religious gathering in the world which lasts for 45 days in northern India. The festival commemorates the mythical conflict between gods and demons over a pitcher filled with the “nectar of immortality”. Devotees believe that taking a holy dip in the Ganges at this time washes away their sins and paves the path to salvation. (Photo by Mario Tama/Getty Images)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

Indian dancers paint their body like tigers as they perform a Tiger dance during the International day of the Tiger in Calcutta, India, July 29, 2015. Students of Calcutta are taking part in an awareness campaign aiming to draw attention to the threats that tigers face due to habitat loss and poaching. (Photo by Piyal Adhikary/EPA)

Muslim children play sack race during Eid-al-Fitr celebration in Taguig city, south of Manila July 18, 2015. (Photo by Romeo Ranoco/Reuters)

Catherine Hollis of Chester, Pa., and Izzy Weintraub of Atlantic City eat Cherrystone clams at Atlantic City's annual clam-eating contest September 16, 1946. They finished 96 and 66 clams respectively in 20 minutes. (Photo by Sam Myers/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)