In this photograph taken on June 28, 2015, a hiker in Hong Kong takes a picture of the city from a walking trail. The southern Chinese territory is crisscrossed by more than 180 miles of designated hiking trails. (Photo by Alex Ogle/AFP Photo)

A man dressed as a traditional character in the “Baile de Negras” dance poses for a picture on the feast day of the Virgin of the Candelaria (Candlemas) in the town of Diriomo, some 45 km from Managua, Nicaragua on February 2, 2017 Candlemas falls forty days after Christmas and is celebrated by Catholics as the presentation of Christ at the Temple. (Photo by Inti Ocon/AFP Photo)

The rarely seen blue sharks photographed by Saeed Rashid in British waters. Elusive blue sharks have recently been spotted off the south coast of England, having moved to the UKs warmer waters to hunt. The carnivorous sharks have been lurking off the coast of the popular British holiday destination, Penzance, in Cornwall. (Photo by Saeed Rashid/Caters News)

A staff member (R) looks on next to a cake, which was baked in the shape of a muscular man, for customers to try for free during a promotional event of a cake store in Shenyang, Liaoning province, China, December 6, 2015. (Photo by Reuters/Stringer)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

Two Herens cows lock horns during the qualification round of the annual “Battle of the Queens” cow fight finals in Aproz, in the western Alpine canton of Valais May 5, 2013. Each year when taken to the alpine pastures, the cows test their strength and fight for the herd's leadership. The competition continues until a new queen has forced all the other cows to retreat. (Photo by Valentin Flauraud/Reuters)

Female of pygmy hippopotamus called Malaya from Netherlands in zoo in Dvur Kralove nad Labem, Czech Republic, February 22, 2016. (Photo by David Tanecek/CTK via ZUMA Press)