A restaurant worker wearing a mask cleans the windows as the restaurant reopens amid the COVID-19 pandemic in Sao Paulo, Brazil, Monday, July 6, 2020. Bars, restaurants and beauty salons were allowed to re-open Monday after over three months of quarantine, and are required to observe preventative measures and reduced operating hours only during the day. (Photo by Andre Penner/AP Photo)

Carolaine Reis and her son Miguel Alves, residents of the Aglomerado da Serra favela, wear a protective mask against the spread of the new Coronavirus (COVID-19) made by the seamstresses of the Remexe Favelinha studio, in the Aglomerado da Serra favela, on April 13, 2020 in Belo Horizonte, Brazil. Facial masks follow the protocol and guidelines defined by the Ministry of Health. Around 6,000 masks have already been produced. The masks are being distributed to a part of the population and sold throughout the country, in the amount of 5 reais per unit. (Photo by Pedro Vilela/Getty Images)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

Individuals and populations student winner. Limbing in the Tropics, photographed in Manaus, Brazil. While walking in the Amazon rainforest looking for bat roosts to set up mist nets to capture bats for scientific research, a faint and almost imperceptible noise suddenly caught this photographer’s attention. An anteater was climbing with exceptional ability in a tangled mess of branches and lianas. (Photo by Adrià López Baucells/University of Lisbon/British Ecological Society)

Contestant Nathalie De Oliveira of Brazil prepares backstage before the final show of the Miss International Queen 2016 transgender/transsexual beauty pageant in Pattaya, Thailand, March 10, 2017. Thai contestant Jiratchaya Sirimongkolnawin was crowned Miss International Queen 2016. The 2016 show was postponed from November last year due to Thailand's mourning period of its late King Bhumibol Adulyadej who died at age 88 on October 13, 2016. (Photo by Athit Perawongmetha/Reuters)

Soldiers stand guard in Maua square where a cotton candy vendor passes by in Rio de Janeiro, Brazil, Saturday, July 9, 2016, as security is deployed to get to know the areas they'll be patrolling during the Olympics. Roughly twice the security contingent at the London Olympics will be deployed during the August games in Rio, which are expected to draw thousands of foreigners to a city where armed muggings, stray bullets and turf wars between heavily armed drug gangs are routine. (Photo by Leo Correa/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)