Israeli magician Hezi Dean stands atop of a tower where he intends to remain for 35 hours, at Rabin square on May 18, 2011 in Tel Aviv, Israel. Dean started his most recent stunt Wednesday in an attempt to break the record of American illusionist and endurance artist David Blaine. Dean was raised on the 27-meters high tower Wednesday morning and aims to remain there with no food until Thursday evening, for a total of 35-hours. (Photo by Uriel Sinai/Getty images)

Photographer and former dancer Jesús Chapa-Malacara, head of art production company fotosjcm, announces the launch of Esprit de Corps, an innovative book of ballet photography unlike any seen before. The high-end art book, currently being independently financed and offered exclusively through a Kickstarter campaign, will feature world-class dancers from top ballet companies, including Michaela DePrince of Dutch National Ballet, Jared Matthews and Yuriko Kajiya of American Ballet Theatre, among others.

An American inventor has built a unique upside-down racecar – and successfully taken it on a 24-hour spin around the LeMons track. Jeff Bloch – also known as SpeedyCop – built his upside down 1999 Chevrolet Camaro by combining it with a decrepit 1990 Ford Festiva. To enter the latest LeMons race the car had to cost less than $500, which Bloch achieved by picking a Festiva model with a worn-out 1.3-litre engine and more than 300,000 kilometres on the clock.

New York City Mayor Michael Bloomberg gets on a custom made World Trade Center inspired motorcycle in front of the 9/11 Memorial Preview Site on October 5, 2011 in New York City. The motorcycle was designed by Paul Teutul Jr. of the television show “American Chopper” and was built to commemorate the rebuilding of the World Trade Center Site. Another motorcycle, nearly identical to the one unveiled, will also be built by Paul Jr. and raffled to raise money for the 9/11 Memorial. (Photo by Spencer Platt/Getty Images)

American fashion model Simone Thompson, better known as Slick Woods walks at the Savage x Fenty – September 2018 – New York Fashion Week at Brooklyn Navy Yard on September 12, 2018 in Brooklyn, New York. (Photo by Presley Ann/Patrick McMullan via Getty Images)

A U.S. Navy F18 fighter jet takes off from aircraft carrier USS Carl Vinson during a FONOPS (Freedom of Navigation Operation Patrol) in South China Sea, March 3, 2017. The U.S. military took journalists Friday to the carrier on routine patrol off the disputed South China Sea, sending a signal to China and American allies of its resolve to ensure freedom of navigation and overflight in one of the world's security hotspots. (Photo by Erik De Castro/Reuters)

“Ecotricity's Greenbird vehicle, designed and piloted by Richard Jenkins, broke the land speed world record for a wind-powered vehicle in 2009. Greenbird recorded a top speed of 126.4 mph (203.4 km/h), and sustained a speed of 126.2 mph (203.1 km/h) for the required time of three seconds, beating the previous, American held, record of 116 mph (186.7 km/h), set by Bob Schumacher in the Iron Duck in March 1999 at the same location”. – Wikipedia

Photo: Richard Jenkins poses for photographs with the world's fastest wind powered land Vehicle at Science Museum on August 3, 2009 in London, England. (Photo by Dan Kitwood/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.