This image was taken purely by chance, when Fujioka happened to pass a group of schoolgirls striking a popular social media pose in Hiroshima in 2017. “I didn’t even notice the Atomic Bomb Dome (war memorial) behind them when I photographed this image – the girls probably didn’t either. The past and present of Hiroshima co-exists here, with a river running between”. (Photo by Aya Fujioka)

A young Muslim girl looks on as an elder helps her tie her hijab before the Eid al-Fitr prayer at Masjid Jamek Cina Muslim Klang on March 31, 2025, in Selangor, Malaysia. The mosque, inspired by the Great Mosque of Xi’an, blends Chinese and Islamic architectural influences, reflecting the nation’s rich cultural harmony. Eid al-Fitr, marking the end of Ramadan, is a time of prayers, family reunions, and celebration for Muslims worldwide. (Photo by Annice Lyn/Getty Images)

An Iranian athlete warms up prior to the start of the women's karate competition, made-up of clubs and teams from around the Tehran province, in Tehran on November 6, 2025. Some 230 participants, including 5-year-old girls, took part in the competition, with team's deriving only from the Tehran province taking part. (Photo by Atta Kenare/AFP Photo)

“The Mahamasthakabhisheka (or Mahamasthak Abhishek) is an important Jain festival held once every twelve years in the town of Shravanabelagola in Karnataka state, India. The festival is held in veneration of an immense 18 meter high statue of the Bhagwan (or Saint) Gomateshwara Bahubali. The anointing last took place in February 2006, and the next ceremony will occur in 2018”. – Wikipedia

Photo: A Jain Sadhu (2nd L) and devotees gather and pray at the feet of the monolithic statue of Jain sage Gomateswara during preparations for the Mahamastak Abhisheka ceremony February 7, 2006 in Shravanabelagola, India. The Mahamastak Abhisheka ceremony is held just once every twelve years where the statue will be bathed with milk, yogurt, saffron, gold coins and other religious items. The statue is said to be the world's largest monolith. The ceremony officially runs February 8-19. (Photo by Mario Tama/Getty Images)

“NASA's Pathfinder, Pathfinder Plus, Centurion and Helios Prototype were an evolutionary series of solar- and fuel-cell-system-powered unmanned aerial vehicles. AeroVironment, Inc. developed the vehicles under NASA's Environmental Research Aircraft and Sensor Technology (ERAST) program. They were built to develop the technologies that would allow long-term, high-altitude aircraft to serve as “atmospheric satellites”, to perform atmospheric research tasks as well as serve as communications platforms”. – Wikipedia

Photo: The solar-electric Helios Prototype flying wing is flies over the Hawaiian islands of Niihau and Lehua during the first solar-powered test flight July 14, 2001 from the U.S. Navy's Pacific Missile Range Facility on Kauai, HI. The 18-hour flight was a functional checkout of the aircraft's systems and performance in preparation for an attempt to reach sustained flight at 100,000 feet altitude later in the summer. (Photo Courtesy of NASA/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Typhoon Haiyan survivor Mariena Delacueva stands amongst the ruins of her families home on November 6, 2014 in San Antonio, Samar, Philippines. Mariena's looks after the property after her parents moved to Manila to find work so they can save enough money to rebuild the house. Residents of Leyte and surrounds are preparing for the 1-year anniversary since Super Typhoon Yolanda struck the coast on November 8, 2013, leaving more than 6000 dead and many more homeless. (Photo by Chris McGrath/Getty Images)