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Chinese artist Song Dong stands in his installation entitled “Waste Not” in The Curve at the Barbican Art Gallery

Chinese artist Song Dong stands in his installation entitled “Waste Not” in The Curve at the Barbican Art Gallery on February 14, 2012 in London, England. Waste Not comprises over 10,000 objects collected by Song Dong's mother over a period of 5 decades. The installation is Song Dong's first major solo exhibition in the UK and opens to the general public on February 15, 2012. (Photo by Oli Scarff/Getty Images)
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15 Feb 2012 10:42:00


Eight-year-old handicapped Chinese girl Qian Hongyan crawls with two home-made props and part of a basketball at Zhuangxia Village on January 5, 2005 in Luliang County of Qujing City, Yunnan Province, China. The girl who lost both of her legs in a traffic accident in 2000 at the age of three, struggles to live her life with a basketball as an underprop, “walking” between school and home by herself. The girl's story is widely reported in the country, and experts from China Rehabilitation Research Center has come to Qian's home to help her for rehabilitative treatment early 2005. (Photo by China Photos/Getty Images)
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29 Jun 2011 11:33:00


“George Stubbs (25 August 1724 – 10 July 1806) was an English painter, best known for his paintings of horses”. – Wikipedia

Photo: LONDON, ENGLAND - APRIL 06: Christie's employees stand beside a painting entitled “Gimcrack on Newmarket Heath, with a Trainer, a Stable-Lad, and a Jockey” by George Stubbs on April 6, 2011 in London, England. The painting is expected to sell for in excess of £20M GBP, making it one of the most expensive Old Master paintings ever sold at auction when it goes on sale at the 'Old Masters and British paintings evening sale' at Christie's auction house on July 5, 2011. (Photo by Dan Kitwood/Getty Images)
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06 Apr 2011 12:20:00
A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

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17 Nov 2014 12:44:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
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06 Aug 2013 08:48:00
Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)
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19 Jun 2015 09:06:00
An aerial view of the lava erupting during volcanic eruption in September, in Bardarbunga, Iceland. (Photo by Örvar Atli Þorgeirsson/Barcroft Media)

An aerial view of the lava erupting during volcanic eruption in September, in Bardarbunga, Iceland. Lava spews out from craters as molten rock flows into a river down the Bardarbunga volcano in Iceland. The dramatic pictures of the Holuhraun eruption were taken from an altitude of 50-500m on September 5-9 by Örvar Atli Þorgeirsson at twilight and with the stunning Aurora Borealis in the background. (Photo by Örvar Atli Þorgeirsson/Barcroft Media)
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15 Sep 2014 10:52:00
Under Water Photographers By Andrew Shpatak

I'm born in Russia in a village on the coast of the Sea of ​​Japan. The sea itself that always catches the attention of divers and underwater photographers from all over the Soviet Union.

I started with underwater photography recently, in 1998, with a simple underwater "boom box" "Canon" and "Epic".
Then a "Nikonos-5", complete with wide-angle and close-up.
The first trip to the Red Sea, with colorful fish .. The first attempts to make the macro and the knowledge that this equipment was not good.
ANDREY SHPATAK
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18 Apr 2013 11:13:00