Brian Skerry can be called many things – explorer, journalist, conservation advocate – but he is first and foremost a photographer. His journeys to capture amazing underwater photographs have taken him across the world’s oceans. Photo: This Bahamian oceanic whitetip shark, known for the distinctive coloring on its white-tipped, rounded extremities, is part of a globally threatened species due to overfishing demands, primarily for its fins. (Photo by Brian Skerry)

Birds are seen at Kizilirmak Bird Paradise in Turkey's Samsun on April 22, 2021. Kizilirmak Delta Bird Sanctuary, which is on the UNESCO World Heritage Tentative List and hosts 359 to 487 species of birds in Turkey, became more active with the arrival of spring. (Photo by Mehmet Kumcagiz/Anadolu Agency via Getty Images)

A calico sits in its enclosure and suns itself in Hessen, Germany on May 28, 2021. The Opel Zoo presents a walk-in Madagascar aviary for caltas and varis. The primate species is native to Madagascar and is threatened with extinction. (Photo by Andreas Arnold/dpa)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

Workers feed water to a Slow Loris at the Guangdong Wild Animal Rescue Centre on December 21, 2004 in Guangzhou, China. Many protected species at the Centre have been seized by Police from illegal traders. (Photo by China Photos/Getty Images)