A spotless GWR (Great Western Railway) locomotive, the “Royal Sovereign” waiting to carry Queen Victoria's coffin. (Photo by Hulton Archive/Getty Images). 28th January 1901

France's Alize Cornet falls down during her women's singles tennis match against Kazakhstan's Elena Rybakina on the fourth day of the 2023 Wimbledon Championships at The All England Tennis Club in Wimbledon, southwest London, on July 6, 2023. (Photo by Glyn Kirk/AFP Photo)

Hot-air balloons fly over Metropolitano park during the International Hot-Air Balloon Festival in Leon, state of Guanajuato, Mexico on November 19, 2023. (Photo by Henry Romero/Reuters)

Festival goers having fun at the Balaton Sound music festival in Zamardi next to the Lake of Balaton, 110 km (68 miles) west of Budapest, July 6, 2017. (Photo by Zsolt Furesz)

Fuse TV VJ's Marianela and Juliya attend the store opening of “Nigo's A Bathing Ape” with Pharrell Williams January 11, 2005 in New York City. (Photo by Paul Hawthorne/Getty Images)

Volunteers try to keep alive some of the hundreds of stranded pilot whales after one of the country's largest recorded mass whale strandings, in Golden Bay, at the top of New Zealand's south island, February 10, 2017. Volunteers in New Zealand managed to refloat about 100 surviving pilot whales on Saturday, February 11, 2017 and are hoping they will swim back out to sea after more than 400 of the creatures swam aground at a remote beach. (Photo by Ross Wearing/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Planes land in fog at Heathrow Airport, west London, as heavy fog covers a many parts of the south east, on April 1, 2014. (Photo by Steve Parsons/PA Wire)