“The titan arum or Amorphophallus titanum (from Ancient Greek amorphos, “without form, misshapen” + phallos, “phallus”, and titan, “giant”) is a flowering plant with the largest unbranched inflorescence in the world. The titan arum's inflorescence is not as large as that of the Talipot palm, Corypha umbraculifera, but the inflorescence of the Talipot palm is branched rather than unbranched”. – Wikipedia

Photo: Kew Gardens employee Lauren Bird Royal examines the flowering of the Titan Arum lily at the Botanical Gardens at Kew on September 30, 2005 in London, England. For the first time in horticultural history, the Titan Arum lily can be seen at all three active stages in its lifecycle – in flower, fruit and leaf.The flowering corm is nearly three metres tall and weighs 91kg and is very rarely seen outside of the rainforests of Sumatra, Indonesia. (Photo by Scott Barbour/Getty Images)

“Kopi luwak (Malay pronunciation), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. ...

Television actress Catherine Fuller visits Trafalgar Square in London and feeds the famous pigeons. (Photo by Harry Kerr/BIPs/Getty Images). 26th June 1956

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A penguin swims in its enclosure during a photocall to promote London Zoo's annual stock take of animals on January 4, 2012 in London, England. The zoo's stocktake takes place annually, and gives keepers a chance to check on the numbers of every one of the animals from stick insects and frogs to tigers and camels. (Photo by Dan Kitwood/Getty Images)

“Tea Hills”. Early-morning mist over the tea hills of Phu Tho province in Vietnam. (Photo by Vu Trung Huan/Royal Meteorological Society’s Weather Photographer of the Year Awards)

These images are enough to make viewers do a double-take. Although they look like vibrant works of abstract art, they are actually drone photographs taken by brothers J.P. and Mike Andrews, from near Wolverhampton, England. Here: Kickflip. (Photo by J.P. Andrews/Mike Andrews/Caters News Agency)

Renowned amphibian and reptile photographer Matthijs Kuijpers has released his first book, “Cold Instinct”. Kuijpers says the aim of the work is “for the viewer to abandon the fear and negative thoughts that often surround these animals”. What’s left is the bizarre beauty of these creatures in their simplest form – no backgrounds and no distractions. Here: Mossy frog (Theloderma corticale). (Photo by Matthijs Kuijpers/The Guardian)