Praia du Forte, Bahia. “This was the lead picture for a National Geographic story on Bahia, because it was both mysterious as well as a “geography” picture showing where the slaves arrived from Nigeria. Beach pictures seem like they should be easy to take, but for me they are actually quite difficult. Too easy to fall into cliche. When I saw the kid coming on the horse, I quickly ran to see if I could make something with a woman in a bikini that was not a bikini shot”. (Photo by David Alan Harvey/The Guardian)

A reveler poses for pictures at the Victorian Picnic during the Wave and Goth festival in Leipzig June 6, 2014. The annual festival, known in Germany as Wave-Gotik Treffen (WGT), features over 150 bands and artist in venues all over the city playing Gothic rock and other styles of the dark wave music subculture. The event, one of the biggest of its kind, attracts a regular audience of up to 20,000, the organizers said. REUTERS/Thomas Peter

An Indian labourer carries a sack of plastic bottles on his head near one of the largest disposal sites in north-east India, ahead of the “World Environment Day” in Boragaon area of Guwahati on June 4, 2018. World Environment Day is marked annually on June 5, and aims at promoting awareness and action to protect the environment. (Photo by Biju Boro/AFP Photo)

A cat dressed in a traditional outfit takes part during the Orthodox Christmas celebration in Kiev, Ukraine on January 7, 2020. Orthodox Christians celebrate Christmas Day on December 25 of the older Julian calendar, which currently corresponds to January 7 in the Gregorian calendar. (Photo by Pavlo Gonchar/SOPA Images/LightRocket via Getty Images)

Sap runs out of a frankincense tree near Mader Moge, Somaliland, a breakaway region of Somalia on August 4, 2016In a tradition dating to Biblical times, men rise at dawn in the rugged Cal Madow mountains of Somaliland in the Horn of Africa to scale rocky outcrops in search of the prized sap of wild frankincense trees. (Photo by Jason Patinkin/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Children play in front of a brick factory on the outskirts of the northern Myanmar city of Mandalay on December 14, 2015. (Photo by Phyo Hein Kyaw/AFP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)