The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

The Eiffel Tower is illuminated during the traditional Bastille Day fireworks display in Paris, July 14, 2013. (Photo by Fred Dufour/AFP Photo)

“Artist Paula Swisher has come up with a quirky way of lessening the stress of household bills - by doodling highly intricate birds on each one. Swisher, 37, has drawn hundreds of birds in her lifetime and puts her love of ornithology down to the nature walks she went on as a youngster. Looking for work during the recession, she began sketching birds on the inside of books, seeing the practice as a creative way to mutate the pages into something fresh. But now she's made the transition from books to bills – while admittedly making a playful commentary on the predatory banking businesses”. – Caters News. (Photo by Paula Swisher/Caters News)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

A man stands on a mountain summit as he looks over the Inntal valley in the western Austrian village of Gnadenwald, Austria on July 18, 2017. (Photo by Dominic Ebenbichler/Reuters)

David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)

Ellesse Janda welcomes a spring rainbow at Cresswell in Northumberland, United Kingdom on March 17, 2023. (Photo by Ian Sproat/Picture Exclusive)