At Studio 54, an unidentified trio of two woman and one man recline on a banquette, miming unconsciousness, New York, New York, September 29, 1977. (Photo by Allan Tannenbaum/Getty Images)

A woman in Kimono poses for photos in front of mimosa and cherry blossom trees in Tokyo on March 8, 2024. (Photo by Yuichi Yamazaki/AFP Photo)

The sun rises behind The Royal Liver Building in Liverpool, Merseyside on Tuesday, January 17, 2023. (Photo by Peter Byrne/PA Images via Getty Images)

“The Family of Man” opened at The Museum of Modern Art in January 1955 and was curated by Edward Steichen. It was groundbreaking in its scope – 503 images by 273 photographers from 68 countries – as well as in the numbers of people who experienced it on its tour through 88 venues in 37 countries. The touring exhibit drew over 9 million people and the accompanying catalog sold over 2.5 million copies. Here: “Coney Island, New York”, by American photographer Garry Winogrand, circa 1952. (Photo by Garry Winogrand)

Determination: silver. Adam Pelech (No 3) of the New York Islanders and Brian Boyle of the Florida Panthers crash the boards during their game at Barclays Center in New York. (Photo by Al Bello/Getty Images)

A model walks the runway during the BLACK TAPE PROJECT show at New York Fashion Week Powered By Art Hearts Fashion at The Angel Orensanz Foundation on September 9, 2018 in New York City. (Photo by Arun Nevader/Getty Images for Art Hearts Fashion)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Soap Bubble Structures by Kym Cox. Bubbles optimise space and minimise their surface area for a given volume of air. This phenomenon makes them a useful tool in many areas of research, in particular, materials science and “packing” – how things fit together. Bubble walls drain under gravity, thin at the top, thick at the bottom, which interferes with travelling lightwaves to create bands of colour. Black spots show the wall is too thin for interference colours, indicating the bubble is about to burst. (Photo by Kym Cox/2019 Science Photographer of the Year/RPS)