Three-years-old dog Hope uses a wheelchair to run next to its owner Regine Grosinger in Vienna September 3, 2014. Hope was found with cut-off back legs in the countryside and brought to an animal asylum when it was four-month-old. Grosinger took the dog home two months later and had a wheelchair manufactured for it. (Photo by Heinz-Peter Bader/Reuters)

A devotee sits with lighted oil lamps while offering prayers during the “Dashain”, Hinduism's biggest religious festival in Bhaktapur October 3, 2014. Hindus in Nepal celebrate victory over evil during the festival by flying kites, feasting, playing swings, sacrificing animals and worshipping the Goddess Durga as well as other gods and goddess as part of celebrations held throughout the country. (Photo by Navesh Chitrakar/Reuters)

In this February 28, 2015 photo, teammates struggle to lift a bull off the trapped leg of a charro, during the bull riding event at a charreada in Mexico City. National Charros Association President Manuel Basurto Rojas said: “We in charreria are taking things into our own hands. We have codes, we have rules, for how to treat the animals. On the other hand, there is a lot of danger involved for the men doing these tricks”. (Photo by Rebecca Blackwell/AP Photo)

Wim Delvoye is a notorious tattoo artist, who became famous when he started tattooing live pigs. He first began in 1997 and after animal rights activists found out about what he was doing, he had to move to China to continue his business. There is nothing special about the tattoos that Wim Delvoye creates, they look mediocre at best, and the only reason why he’s famous is his acts of animal cruelty. Nevertheless, Wim states that the pigs feel just fine and are well fed and taken care off. Full anesthesia is used to ensure that the pig doesn’t feel pain during the course of the whole procedure. During this time three tattoo artists work on the tattoo simultaneously to complete it as quickly as possible. Skins of those pigs are then sold for as much as £50k a piece.

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)

A vendor decorates a sacrificial camel ahead of the Eid al-Adha festival, in Karachi, Pakistan, 23 August 2016. Eid al-Adha is the holiest of the two Muslims holidays celebrated each year, with this year will be celebrated on 02nd September. Eid al-Adha marks the yearly Muslim pilgrimage (Hajj) to visit Mecca, the holiest place in Islam. Muslims slaughter a sacrificial animal and split the meat into three parts, one for the family, one for friends and relatives, and one for the poor and needy. (Photo by Rehan Khan/EPA)

Andrew Parkinson, animal behaviour category winner: Crepuscular Contentment, Derbyshire. “In 15 years of working with badgers I’ve never seen a badger sit out in the open to have a scratch. I was sat concealed behind a tree and downwind so it was especially nice that the badger had his back to me, demonstrating just how inconspicuous and inconsequential my presence was”. (Photo by Andrew Parkinson/British Wildlife Photography Awards 2017)

In this 2017 photo provided by Simon Pierce, Jonathan Green checks on a fin-mounted satellite tag on a whale shark in the Galapagos Islands area of Ecuador. Despite typically being bigger than a double-decker bus, the elusive whale shark has only tiny, almost useless teeth. It's also one of the least understood animals in the ocean. (Photo by Simonjpierce.com via AP Photo)