A visitor and autumn foliage are reflected in the lake at Stourhead gardens in Wiltshire, Britain, November 2, 2018. (Photo by Toby Melville/Reuters)

Fog covers the African Renaissance Monument in Dakar, Senegal on February 17, 2021. (Photo by Zohra Bensemra/Reuters)

National Guardsmen are put through riot training in Boston's Commonwealth Armory on Friday, October 18, 1974. Massachusetts Gov. Francis W. Sargent called up the guard to quell school violence, but the city has been relatively calm and the guard has remained in the armories. (Photo by JWG/AP Photo)

Models present creations by designer Olivier Rousteing as part of his Spring-Summer 2023 ready-to-wear collection show for fashion house Balmain during Paris Fashion Week in Paris, France on September 28, 2022. (Photo by Johanna Geron/Reuters)

The Big Island's Mauna Loa Volcano erupts on November 28, 2022 on the Island of Hawaii. For the first time in almost 40 years, the biggest active volcano in the world erupted prompting an emergency response on the Big Island. (Photo by Andrew Richard Hara/Getty Images)

A view of the silhouettes of people, passing across a bridge over the frozen Lake Murat, trying to go on their daily lives despite the cold during winter season in Agri, Turkiye on February 10, 2025. (Photo by Abdullah Soylemez/Anadolu via Getty Images)

A general view of the Drax Power Station, illuminated in the colours of the Ukrainian flag, in North Yorkshire, Britain on April 1, 2022. (Photo by Lee Smith/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.