Myanmar punks walk in the downtown area as they take part in a punk gathering ahead of the Thingyan water festival in Yangon, Myanmar, 12 April 2017. Myanmar punks have been gathering in Yangon on the day ahead of Thingyan water festival to celebrate every year. The annual water festival is marked with large groups of people congregating to celebrate by splashing water and throwing powder at each others faces as a symbolic sign of cleansing and washing away the sins from the old year to mark the traditional New Year in countries such as Myanmar, Thailand, Laos and Cambodia. This year, the Myanmar Thingyan water festival falls on 13 April and ends on 16 April. (Photo by Lynn Bo Bo/EPA)

People take part in a water gun battle as part of the annual Songkran festival, also known as water festival, the traditional Thai New Year celebrations, at the tourist spot of Khao San Road in Bangkok, Thailand, 13 April 2023. Thailand celebrates its first water-splashing Songkran festival following a three-year pause due to the COVID-19 pandemic. Songkran is celebrated with splashing water and putting powder on each other's faces as a symbolic sign of cleansing and washing away the sins from the old year. (Photo by Rungroj Yongrit/EPA)

Bottles of vintage cognac, with a royal warrant stamp, are seen in storage inside Berry Bros and Rudd wine merchants in central London, Britain, August 21, 2015. Berry Bros. & Rudd, which started as grocers over 300 years ago in St. James's, central London, has two royal warrants. Every year Queen Elizabeth grants about 20 royal warrants, the gold emblem of the British monarchy, in a practice dating back to medieval times. The warrant holders can display the certificate and use the royal coat of arms in their marketing. The warrants lasting five years can help businesses break into new markets overseas, using their role as supplier to the royal family as a gauge of quality. On September 9, Queen Elizabeth will overtake Queen Victoria as Britain's longest-serving monarch. (Photo by Toby Melville/Reuters)

“The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and adjacent parts of the Arctic Ocean. Newborn pups weigh around 11 kilograms (24 lb) and are 80–85 centimetres (31–33 in) long. After birth, the mother only feeds that pup. During the 12 day nursing period, the mother does not eat, losing up to 3 kilograms (7 lb) per day. Harp seal milk contains up to 48% fat, so pups gain over 2.2 kilograms (4.9 lb) per day. During this time, the juvenile's “greycoat” grows in beneath the white neonatal coat, and it weighs 80 pounds (36 kg)”. – Wikipedia

Photo: A harp seal pup lies on an ice floe in the Gulf of Saint Lawrence March 24, 2008 in Charlottetown, Canada. (Photo by Joe Raedle/Getty Images)

“The fennec fox is a small nocturnal fox found in the Sahara of North Africa. Its most distinctive feature is unusually large ears. The name “fennec” comes from the Arabic word for fox, and the species name zerda has a Greek origin that refers to its habitat. The fennec is the smallest species of canid in the world; coat, ears and kidney functions have adapted to a high-temperature, low-water, desert environment. In addition, its hearing is sensitive enough to hear prey moving underground”. – Wikipedia

Photo: A Baby Fennec is seen at Sunshine International Aquarium on June 24, 2009 in Tokyo, Japan. The small nocturnal fox babies were born on May 17 2009. (Photo by Junko Kimura/Getty Images)

Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. (Photo by Ibraheem Abu Mustafa/Reuters)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)