An Indian Hindu devotee celebrates Holi, the spring festival of colours, during a traditional gathering at a temple in Nandgaon village in Uttar Pradesh state on March 16, 2019. Holi, the popular Hindu spring festival of colours is observed in India at the end of the winter season on the last full moon of the lunar month. (Photo by Noemi Cassanelli/AFP Photo)

Farmers take a break for lunch while celebrating National Paddy Day, also called Asar Pandra, that marks the commencement of rice crop planting in paddy fields as monsoon season arrives, in Kathmandu, Nepal, June 29, 2020. (Photo by Navesh Chitrakar/Reuters)

Farmers take a break for lunch while celebrating National Paddy Day, also called Asar Pandra, that marks the commencement of rice crop planting in paddy fields as monsoon season arrives, in Kathmandu, Nepal, June 29, 2020. (Photo by Navesh Chitrakar/Reuters)

A woman arranges peppers for drying in the sun as seasonal workers process tomatoes after a harvest in Gaziantep, Turkey on August 10, 2021. Drying of peppers, zucchinis, eggplants and gherkins began. (Photo by Mehmet Akif Parlak/Anadolu Agency via Getty Images)

A man carrying buckets walks along a beach littered with piles of debris and plastic waste at the Kedonganan beach in Bali, Indonesia, 19 March 2024. Most of the trash ends up in the sea every rainy season due to the island's lack of a centralized waste management system. (Photo by Made Nagi/EPA/EFE)

An Aston Villa fan outside Villa Park before the side’s Premier League match against Liverpool in Birmingham, Britain on May 13, 2024. The game finished 3-3, shoring up Villa’s hopes of a top-four finish and a Champions League spot for next season. (Photo by Carl Recine/Reuters)

Trick rider Kendel Sampson performs during the trick riding session of the RAM Rodeo in Warkworth, Ontario, on August 1, 2013. The teenage Encore Presentation Trick Riders perform daring stunts every rodeo season in towns throughout Canada. (Photo by Norm Betts/Barcroft Media)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)