Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

People play with toy guns outside a bar at night, almost a year after the global outbreak of the coronavirus disease (COVID-19) in Wuhan, Hubei province, China on December 11, 2020. (Photo by Aly Song/Reuters)

Fishermen slaughter a 9.61m Baird's Beaked whale at Wada Port on June 28, 2008 in Minami Boso, Chiba, Japan. Only five ports are allowed whaling under the coastal whaling program which tries to keep whaling tradition that dates back to the seventeenth century. Japan is only allowed to hunt a limited number of whales every year. (Photo by Koichi Kamoshida/Getty Images)

Flocks of seagulls swarm small fishing boats in the first decade of January 2024 like a scene from Alfred Hitchcock’s The Birds. Colonies of Heuglin’s gulls can be seen almost every morning on the Yamuna River in Delhi, India. (Photo by Raghav Rai Ralhan/Solent News)

People gather to watch the eruption of the Mauna Loa Volcano while the lava flow is covered with the clouds in Hawaii, U.S. December 3, 2022. (Photo by Go Nakamura/Reuters)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

“Residents in a small town littered with giant potholes may be ready to “crack” the art world – after turning their massively damaged roads into hilarious masterpieces. Fun-natured drivers from Scranton, Pennsylvania have been challenged by an arts group to turn the ugly craters in their neighborhood into pothole art”. – Caters News. Photo: Cereal bowl pothole. (Photo by Caters News)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)