A rose chafer in Oxfordshire, UK on July 8, 2024. The beetles are often seen on flowers in the garden and are sometimes maligned for munching their way through these plants. However, they are an important detritivore as they feed on dead and decaying matter and recycle its nutrients, which makes a helpful addition to any compost. (Photo by Geoffrey Swaine/Rex Features/Shutterstock)

Cosplayers wearing face masks pose for a picture at the China Digital Entertainment Expo and Conference (ChinaJoy) in Shanghai, following the coronavirus disease (COVID-19) outbreak, China on July 31, 2020. (Photo by Aly Song/Reuters)

A newly hatched chick cuddles up to its mother at Santee Lakes near San Diego, California in May 2023. (Photo by Tammy Kokjohn/Solent News)

A robot named Nia from Beijing Qingfei Technologies Co. Ltd greets visitors to the Zhongguancun Forum at the Zhongguancun International Innovation Center in Beijing, China, Friday, March 28, 2025. (Photo by Ng Han Guan/AP Photo)

Russian servicewomen march during the Victory Day Parade in Red Square in Moscow, Russia, June 24, 2020. The military parade, marking the 75th anniversary of the victory over Nazi Germany in World War Two, was scheduled for May 9 but postponed due to the outbreak of the coronavirus disease (COVID-19). (Photo by Sergey Pyatakov/Host Photo Agency/AFP Photo)

People walk on a sightseeing platform in Zhangjiajie, Hunan Province, China, August 1, 2016. China has opened a 100-metre-long glass skywalk stretching around a cliff on the side of the Tianmen Mountain. The skywalk provides a view of a 300-metre drop and overlooks Tongtian Avenue, a mountain road with 99 turns that snakes up the mountain. When translated in English, it means “Avenue to the Sky”. (Photo by Reuters/Stringer)

Fire photographer Tod Sudmeier gets hit with flying embers from strong winds at the Solimar brush fire that started early Saturday morning in Ventura County, California December 26, 2015. (Photo by Gene Blevins/Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)