Girls look at a newly installed “Renew” media point in the City of London on January 26, 2012 in London, England. The “pods” will transmit each market day and will include breaking news, weather and travel information, and information about sport, fashion, the arts and entertainment. The stations which will also double as recycling points are run by media company Renew. (Photo by Dan Kitwood/Getty Images)

Miss World 2013, Megan Young of the Philippines, poses during a publicity launch near to Big Ben and the Houses of Parliament in central London November 25, 2014. The final of the 2014 edition of the pageant will take place in London on December 14. (Photo by Toby Melville/Reuters)

A model presents a creation during the pushBUTTON catwalk show at London Fashion Week Women's A/W19 in London, Britain February 19, 2019. (Photo by Henry Nicholls/Reuters)

Miss Alsace, Delphine Wespiser walks along the stage during Miss France 2012 Beauty Pageant on December 3, 2011 in Brest, France. (Photo by Pascal Le Segretain/Getty Images)

Maria Sharapova of Russia arrives at the 2012 Australian open Players Party at Crown Towers on January 15, 2012 in Melbourne, Australia. (Photo by Robert Prezioso/Getty Images)

“John Thomson (14 June 1837 – 29 September 1921) was a pioneering Scottish photographer, geographer and traveller. He was one of the first photographers to travel to the Far East, documenting the people, landscapes and artifacts of eastern cultures. Upon returning home, his work among the street people of London cemented his reputation, and is regarded as a classic instance of social documentary which laid the foundations for photojournalism. He went on to become a portrait photographer of High Society in Mayfair, gaining the Royal Warrant in 1881”. – Wikipedia. Photo: Ex Omnibus Driver. (Photo by John Thomson/LSE Digital Library)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In a north London hospital, scientists are growing noses, ears and blood vessels in the laboratory in a bold attempt to make body parts using stem cells. It is among several labs around the world, including in the U.S., that are working on the futuristic idea of growing custom-made organs in the lab. (Photo by Matt Dunham/AP Photo)