Players, Sophie Powell, Cara Gainer and Gabriella Cowley and their caddies look on as a fire nears the 10th hole during day three of The Rose Ladies Series on The West Course in the first ever ladies professional event at Wentworth Golf Club on August 07, 2020 in Virginia Water, England. (Photo by Naomi Baker/Getty Images)

Public Space series, 2015. This series by Morteza Niknahad and Behnam Zakeri tends toward cinema, taking an almost cartoonish view of modern life in Iran. This work was inspired by the social life of dolphins. (Photo by Morteza Niknahad and Behnam Zakeri/The Guardian)

Vendors wait for customers at a wholesale vegetable market in Dhaka on September 4, 2022. (Photo by Munir Uz Zaman/AFP Photo)

Fire blows from a fogging machine as a worker sprays fumigation vapour to stem the spread of dengue virus along a street in Peshawar, Pakistan, October 18, 2021. (Photo by Fayaz Aziz/Reuters)

The rising sun illuminates the sky above the spires of a church in Vienna, Austria, November 17, 2015. (Photo by Heinz-Peter Bader/Reuters)

Vintage wine bottles dated from 1946 lay down in the wine cellar of the Massandra winery near Yalta, 28 March 2014 (Yalta is a resort city on the north coast of the Black Sea in the Autonomous Republic of Crimea, a territory recognized by a majority of countries as part of Ukraine and incorporated by Russia as the Republic of Crimea). Massandra winery has one of the largest wine collections in the world. (Photo by Sergei Ilnitsky/EPA)

The Bolenberg chapel sits on a rise overlooking vineyards where leaves change colors to mark a change in the season in Orschwihr in the Alsace region of France, October 12, 2015. (Photo by Jacky Naegelen/Reuters)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)