Frida, a rescue dog belonging to the Mexican Navy, with her handler Israel Arauz Salinas, takes a break while participating in the effort to look for people trapped at the Rebsamen school in Mexico City, on September 22, 2017, three days after the devastating earthquake that hit central Mexico. (Photo by Omar Torres/AFP Photo)

Dogs rest during the Sedivackuv Long dog sled race in Destne v Orlickych horach January 23, 2015. Each year, racers from all over Europe arrive at the village of Destne in the Orlicke mountains in Czech Republic to take part in the race. (Photo by David W. Cerny/Reuters)

Musher Michael Ruopp of Germany starts with his sled dogs at the 23rd International Sled Dog Race in Oberhof, central Germany, Sunday, February 24, 2013. (Photo by Jens Meyer/AP Photo)

“Joey”, a dwarf Siamese rabbit, is dressed as Batman's sidekick Robin at a Halloween dog costume parade and contest in Long Beach, California, October 28, 2012. (Photo by Robyn Beck/AFP Pfoto)

A dog dives during a pet dog swimming contest at the Taoyuan Pet Center on July 31, 2005 in Chengdu of Sichuan Province, southwest China. Over 30 dogs have attended the match. According to state media, with the country's pet population growing fast, analysts predict that the market potential for the “pet economy” in China could reach a minimum of RMB 15 billion (about USD 1.85 billion). (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

English Setters rest during the second day of the Crufts Dog Show in Birmingham, Britain March 11, 2016. (Photo by Darren Staples/Reuters)

A dog is kept at a pen at the newly opened Central Zoo in Pyongyang, North Korea, Tuesday, August 23, 2016. One of the most popular attractions at the zoo might come as a surprise to foreign visitors. Just across the way from the hippopotamus pen and the reptile house, dozens of varieties of dogs, including schnauzers, German shepherds, Shih Tzus and Saint Bernards – are on display in the “dog pavilion”. (Photo by Dita Alangkara/AP Photo)