A homeless girl asks for alms outside a coffee shop in Mumbai, India, June 24, 2016. (Photo by Danish Siddiqui/Reuters)

A South Sudanese model applies make-up during the Festival of Fashion and Arts for Peace in Juba August 9, 2014. (Photo by Andreea Campeanu/Reuters)

Models blow kisses backstage at the Red Beard show during MBFWI presented by American Express Fall/Winter 2014 on March 13, 2014 in Istanbul, Turkey. (Photo by S. Alemdar/Getty Images for IMG)

“Born in London in 1969 Robert has had a passion for photography since the age of 14. After studying photography at Blackpool and Flyde College he undertook and completed a personal project, which went on to be published into a book called ‘One, Images of a Goalkeeping Season’. Robert has been commissioned for editorial and advertising projects by client based throughout Europe and the U.S. and undertakes commissions for many of the top advertising agencies”. – Tim Mitchell

Participants costumed as zombies try to catch hobby runners during the so-called Zombie-Run at the harness racing track Karlshorst in Berlin, Germany, 18 May 2014. The runners carry small flags in their belts which they have to get safely across the finishing line while the zombies try to steal them. The sporting event is based on the US television series “The Walking Dead”. (Photo by Soeren Stache/DPA)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A honor guard soldier stands at attention during a memorial religious service for those killed in the 1989 anti-communist uprising in University Square, in Bucharest, Romania, Wednesday, December 21, 2022. Participants and relatives of those killed marked the 33rd anniversary of the anti-communist uprising which started in Bucharest on Dec. 21, 1989 and left more than one thousand people dead and ended the rule of dictator Nicolae Ceausescu. (Photo by Andreea Alexandru/AP Photo)