Billie Catherine Lourd and Keke Palmer must have loved their account balances so much, they posed in front of an ATM in Los Angeles on August 8, 2016. (Photo by Jen Lowery/Splash News)

Catherine, Duchess of Cambridge smiles as she is saluted to during the Irish Guards Medal Parade at the Victoria Barracks on June 25, 2011 in Windsor, England. The Duchess of Cambridge and Duke of Cambridge are at the barracks to present service medals to members of the Irish Guards. (Photo by Chris Jackson/Getty Images)

A baby rhesus macaque (Macaca mulatta) looks up as it plays with a tiger cub at a zoo in Hefei, Anhui province, August 2, 2012. (Photo by Jianan Yu/Reuters)

This bat gives a cheeky smile as he gobbles down his food at Singapore Zoo, on September 10, 2013. (Photo by Benny Iskander/HotSpot Media)

Two brave contestants take part in the World Gravy Wrestling Championships at the Rose 'n Bowl in Stacksteads, Lancashire, England on August 27 2018. Contestants must wrestle in the gravy for 2 minutes, points are scored for fancy dress, comedy effect, entertainment and wrestling ability. The event is held to raise funds for the East Lancashire Hospice and competitors nominated charities. (Photo by The Mercury Press)

Pusha the cat, which adopted four bereaved baby squirrels and currently feeds and lives with them, lies at a local park of miniatures in Bakhchisaray, Crimea on April 25, 2019. (Photo by Alexey Pavlishak/Reuters)

A resident uses face shields made from used mineral water containers while working on the streets of Yogyakarta City, Indonesia on April 16, 2020. This face shield aims to prevent contracting from coronavirus while working outside the home. (Photo by Nuryanto/Opn Images/Barcroft Media via Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)