To most of us, hand-feeding crocodiles might sound like a one-way ticket to a watery grave. But for Jose Eduardo Chaves Salas, 32, coming within inches of the fearsome creatures’ razor-sharp teeth is all in a day’s work. He runs Jose's Crocodile River Tour on the Tarcoles River in Costa Rica, where tourists can watch him feed crocs up to 17 feet long. Photo: A tour guide shows a thumbs up as he sits on top of a crocodile on the Tarcoles river in Tarcoles, Costa Rica. (Photo and caption by Barcroft Media)

The valley of La Geria, which has been declared a 'Protected Area', is Lanzarote’s main wine-growing region, occupying about 20 square miles (52 square kilometres) and stretching on both sides of the road from Masdache to Uga and right up to the volcanic slopes. This area produces most of Lanzarote’s excellent wines, of which 75 per cent are made from the Malvasía grape, one of the oldest known grape varieties. Best known as a honey-coloured, very sweet wine with a rich flavour, already praised by Shakespeare hundreds of years ago, today the Malvasía grape produces a wide variety of quality white, red or rosé wines, from very sweet to very dry.

Some artists want to convey some deep message through their art, while some are simply satisfied with shocking the audience. Roderique Arisiaman is the latter kind. Though his works do not play on the strings of our emotion, they can pique the interest with their flashy and sometimes humorous appearance. Many of his works have a zombie theme, and are surprisingly well done, especially the one where a man pushes his fingers through his cheek and into his eye. If given the chance, Roderique Arisiaman would probably do a great job of designing a poster for some zombie apocalypse movie. (Photo and caption by Roderique Arisiaman)

The Haʻikū Stairs, also known as the Stairway to Heaven or Haʻikū Ladder, is a steep hiking trail on the island of Oʻahu. The trail began as a wooden ladder spiked to the cliff on the south side of the Haʻikū Valley. It was installed in 1942 to enable antenna cables to be strung from one side of the cliffs above Haʻikū Valley to the other. A building to provide a continuous communication link between Wahiawā and Haʻikū Valley Naval Radio Station was constructed at the peak of Puʻukeahiakahoe, elevation about 2,800 feet (850 m). The antennae transmitted very low frequency radio signals from a 200,000-watt Alexanderson alternator in the center of Haʻikū valley. The signals could reach US Navy submarines as far away as Tokyo Bay while the submarines were submerged.

“Cassowaries are large, flightless birds related to emus and (more distantly) to ostriches, rheas, and kiwis”, writes Olivia Judson in the September issue of National Geographic magazine. How large? People-size: Adult males stand well over five foot five and top 110 pounds. Females are even taller, and can weigh more than 160 pounds. Dangerous when roused, they’re shy and peaceable when left alone. But even birds this big and tough are prey to habitat loss. The dense New Guinea and Australia rain forests where they live have dwindled. Today cassowaries might number 1,500 to 2,000. And because they help shape those same forests – by moving seeds from one place to another – “if they vanish”, Judson writes, “the structure of the forest would gradually change” too. (Photo by Christian Ziegler/National Geographic)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Artist Paula Swisher has come up with a quirky way of lessening the stress of household bills - by doodling highly intricate birds on each one. Swisher, 37, has drawn hundreds of birds in her lifetime and puts her love of ornithology down to the nature walks she went on as a youngster. Looking for work during the recession, she began sketching birds on the inside of books, seeing the practice as a creative way to mutate the pages into something fresh. But now she's made the transition from books to bills – while admittedly making a playful commentary on the predatory banking businesses”. – Caters News. (Photo by Paula Swisher/Caters News)