An Egyptian Coptic Christian girl carries palm decoration during Palm Sunday inside a church in Old Cairo, Egypt, April 5, 2015. For Christians worldwide, Palm Sunday marks Jesus Christ's entrance into Jerusalem, when his followers laid palm branches in his path, prior to his crucifixion. Western Christian churches and most Orthodox Christian churches follow different calendars and observe Easter on different dates. (Photo by Asmaa Waguih/Reuters)

Doctor Boaz Zissu of the Bar Ilan University shows the inscription on a 2,000-year-old ossuary at the Rockefeller Museum on June 30, 2011 in Jerusalem, Israel. The Israel Antiquities Authority have confirmed the credibility of the ancient ossuary, otherwise known as a stone chest in which to store bones, as bearing the name of a relative of the high priest Caiaphas from the New Testament. Laboratory tests have come back saying that the inscription with the name of “Miriam daughter of Yeshua son of Caiaphas, priest of Maaziah from Beth Imri” is both “genuine and ancient”. (Photo by Uriel Sinai/Getty Images)

A flock of sheep and goats is led by shepherds to pastures at a mountain village on the outskirts of Sana'a, Yemen, 27 July 2023. At least eight million sheep and goats from about 470,000 pastoralist and agro pastoralist households across Yemen will be treated and vaccinated over the two years 2023 and 2024, in an effort to reduce livestock losses, improve production efficiency, and household income generation amid an acute food insecurity, the UN Food and Agriculture Organization (FAO) has reported. (Photo by Yahya Arhab/EPA)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Shoppers walk past crocodiles for sale at a market in Bata on February 3, 2015. Markets in Equatorial Guinea sell a variety of animals including pangolins, monkeys and crocodiles as food. (Photo by Carl De Souza/AFP Photo)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

A goat begs for food as people have a meal and beer at the Beichelstein-Alpe outdoor restaurant near Seeg, southern Germany, on March 27, 2017. (Photo by Karl-Josef Hildenbrand/AFP Photo/DPA)