From footballs to live fish, delivery mopeds piled high with unwieldy, unlikely goods are one of the Vietnamese capital’s most distinctive sights. As the city plans to ban motorbikes altogether, photographer Jon Enoch captured the drivers at work. (Photo by Jon Enoch/The Guardian)

We're getting some feedback: “Hi, I have a question. Why is it that 90% of your posts are about women? You don't seem to acknowledge the existence of men unless they were migrants. You're seriously telling me that you can't find a few great accomplishments that MEN are making?? If this is a feminist website I think you should make that public. I've been viewing your posts since 2010 I think, since you first created avaxnews. Now I'm seriously considering blocking you guys”.



And we can reply: We like women more and for that humbly beg for your forgiveness. In general you are right. We promise to rectify the situation somehow.

Nguyen Manh Quan (top), 26, a civil servant, carries a girl using his throat area as he performs during a showcase of the traditional Thien Mon Dao kung fu at Du Xa Thuong village, southeast of Hanoi, Vietnam May 10, 2015. Thien Mon Dao, a traditional Vietnamese martial art, was formed by 18th century villagers in Du Xa Thuong village, who believed the art form could help improve health as well as fight against foreign invaders. There are currently about 3,000 practitioners including farmers, industry workers and state servants. These practitioners say they are able to bend metal against their bodies and carry heavy objects using their throats, eyes or tongues, as well as run across the surface of a river, according to Thien Mon Dao kung fu master Nguyen Khac Phan. (Photo by Reuters/Kham)

Lush green rice terraces sprawl over 2,200 hectares of mountainside ready to be harvested. These stunning images, captured by photographer Saravut Whanset, show the incredible terraces throughout the course of the day, including at sunrise and sunset. Workers tend to the fields, with each terrace between 1 and 1.5 metres wide, while wooden huts stand on stilts on the mountainside. The beautiful panoramic pictures were taken in Mu Cang Chai, Vietnam, with the fields located at the foot of the Hoang Lien Son mountain range, 1,000 metres above sea level. (Photo by Saravut Whanset/Solent News and Photo Agency)

A Vietnamese artist acting as a medium, performs the “Hau Dong” ritual at Viet Theatre in Hanoi January 16, 2016. For the first time, Vietnamese drama director Viet Tu has brought the ritual from religious temples to the theatre partly to draw tourists. The “Hau Dong” is a ritual where a medium puts on special costumes and tells stories of gods and heroes while being accompanied by “Chau Van” music, as part of the act of Dao Mau – the worship of mother goddesses in Vietnam. It is believed that the medium is capable of having a direct contact with spirits during the ritual. (Photo by Reuters/Kham)

Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. (Photo by Olivia Harris/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)