A cat and a seagull feeding on a street in Heybeliada, the second largest of the Prince Islands in the Sea of Marmara, near Istanbul, Turkey on February 01, 2017. (Photo by Sebnem Coskun/Anadolu Agency/Getty Images)

A boy stands near the rotting carcass of a camel that that died of hunger which people had burned to stop the bad smell, in Belif, Garissa county, Kenya on Sunday, October 24, 2021. (Photo by Brian Inganga/AP Photo)

In this photo taken Saturday, September 23, 2017, a mouse is cooked on a fire after being caught in a cornfield in Chidza, Masvingo Province, Zimbabwe. Considered a delicacy, the field mice are hunted in cornfields where they have grown plump on the grains, grass and wild fruits. (Photo by Tsvangirayi Mukwazhi/AP Photo)

An Indian Sikh devotee takes a dip in the holy sarover (water tank) at the Golden Temple on the eve of “Ghallughara Diwas”, the 29th Anniversary of Operation Bluestar, in Amritsar on June 5, 2013. The 1984 assault on the Golden Temple complex by the Indian army was conducted in an attempt to arrest separatists Sikh leader Sant Jarnail Singh Bhindranwale and his militant followers who had initiated a movement for a separate Sikh state. (Photo by Narinder Nanu/AFP Photo)

Aerial view of a clear and turbid landscape at the intersection of the Sanjiang Estuary during the flood season on July 4, 2023 in Nanning, Guangxi Zhuang Autonomous Region of China. (Photo by Chen Guanyan/China News Service/VCG via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Five year-old Fatima plays as women weave a carpet in a home workshop in Peshawar, Pakistan, January 13, 2022. (Photo by Fayaz Aziz/Reuters)

A receptionist dinosaur robot performs at the new robot hotel, aptly called Henn na Hotel or Weird Hotel, in Sasebo, southwestern Japan, Wednesday, July 15, 2015. From the receptionist that does the check-in and check-out to the porter that’s a stand-on-wheels taking luggage up to the room, the hotel, that is run as part of Huis Ten Bosch amusement park, is “manned” almost totally by robots to save labor costs. (Photo by Shizuo Kambayashi/AP Photo)