Every week, crowds bypass Orlando’s enticing theme parks and megamalls, opting instead to follow a blood-soaked Jesus impersonator as he heads for crucifixion on an immaculate Florida lawn. This ironic choice of amusement is what prompted photographer Daniel Cronin to pay a hefty entrance fee and document the Holy Land Theme Park Experience, a 1,200-square-foot replica of biblical Jerusalem a few miles from Disney World and other well-known theme parks. (Photo by Daniel Cronin)

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)

Models of Cold War-era Allied (L) and Soviet Bloc weaponry face one another at the new Bundeswehr Military History Museum (Militaerhistorisches Museum der Bundeswehr, or MHM) on October 11, 2011 in Dresden, Germany. The museum, redesigned by star architect Daniel Libeskind, traces Germany military history from 1300 to the present, including during the Nazi period and the Cold War, and also examines the influence of the military on popular culture. (Photo by Sean Gallup/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Young Icelandic mares graze on a meadow in Wehrheim near Frankfurt, Germany, on a foggy Tuesday, September 26, 2023. (Photo by Michael Probst/AP Photo)

Youth category winner: Symphony No 5 by Giacomo Redaelli (Italy). (Photo by Giacomo Redaelli/2019 Nature Photographer of the Year)

Shortlisted images in the running to be crowned Photobox Instagram photograph of the year range from furry friends to the Holi festival to the meaning of love. Judges, including the Guardian’s former picture editor Eamonn McCabe, have whittled down 180,000 submissions to unearth a shortlist that celebrates the best of social media. Winners will be announced October 3, 2018. Here: Najac, France. Travel shortlist. (Photo by Aaron Jenkin/@aaronjenkin)

Dogs of a visitor pass by the grave of Marquise and Tony, the two small dogs of the Princess Lobanoff de Rostoff at the cimetiere des chiens (Cemetery of dogs) ahead of the commemoration of All Saints Day at the Montmartre cemetery in Asnieres, northern Paris, France, October 30, 2016. (Photo by Charles Platiau/Reuters)